My son ‘Kevin’ informed me that he would prefer to be called ‘Bob’. Anyway, I was telling him that I needed to write a post about my fave kitchen appliances, and he told me that he would put a headcounter on my blog for me. So look out. You will be counted.
My fave appliances: First, let me just say that I vowed a long time ago to either get rid of unused appliances, or use them. No storing appliances that don’t get used; they’re taking up too much space.
Bread Machine: I use it once a week for dough (for scones!) Sometimes more often if I want to make bread or stromboli. What a feat of engineering. Put the ingredients in, and just like the Star Trek replicator, bread comes out. Love it.
Ice Cream Maker: Once a month. This bad dog makes the most buttery ice cream ever. But, I make slushies with it way more often, because I don’t usually have heavy cream in the fridge. We love our Flavor-Aid (love Aldi brands!) slushies. Red is best.
Mini-Chopper: Once every two weeks or more often, depending on what Stage of Cleanliness my kitchen is in. ha ha I got this mini-chopper at Aldi for seven bucks. What a little workhorse this unit is. It’s like the Burro of the kitchen world. Onions, potatoes, fruits, veggies, cooked beans, salsas, and so on and forever. It doesn’t hold more than two cups, probably less, but it’s so easy to use and clean, and it halves my work time. Love it.
Waffle Iron/Sandwich Maker: Twice a month. Neat story about this. When I was preggers with ‘Farley’, I borrowed the neighbor’s waffle iron. As a baby gift, she gave me this Waffle Iron/Sandwich Maker. It triples as a waffle iron, panini maker and pudgie pie/sandwich maker. Also easy to use and clean. Very fun, and it has happy memories associated with it. I sent my neighbor a very lovely thank you note for it.
Rice Steamer: Once or twice a month. Glen bought this for me many years ago, and it has proved very versatile. I love Alton Brown’s mantra that kitchen gadgets should have more than one use. I discovered a couple years ago that I could steam eggs in my steamer for hard-cooked eggs. Awesome! I’ve cooked fish, chicken and of course, rice and vegetables in it. Also very easy to use and clean. Plus, I feel healthy when I eat food I cooked in it.
Fondue Pot: Once every six months. I know, this borders on not using it enough to justify owning it, but I have a very big kitchen with lots and lots of cupboard space, so leave me alone. We have made consommé, cheese and chocolate fondue in this pot. We use the skewers it came with too. This is a fun family tradition. I think I posted earlier about the cheese recipe. (Cream cheese, a bechamel sauce, maybe some chicken broth and some Parmesan). The best thing is the homemade French loaf I make to dip in the cheese. (Thank you, Bread Machine!)
Toaster: At least every other day.I had to include it, even though you pretty much can only do one thing with it. Toast things. Bread, English Muffins, Bagels and infrequently, “Toaster Pastries.” My family just eats those cold. And we don’t buy the toaster strudels or toaster scrambles very often.
Blender: Once a week. DH makes shakes all the time. If I have fresh fruit AND yogurt on hand, I will make fruit smoothies. We bought the kind of blender that can handle ice cubes. Yum. I want a smoothie right now.
Mixer: Once a month. I especially don’t like baking unless my kitchen is Stage One Clean. ‘Nuff said.
George: Once a month. I used to really love George, but I realized I haven’t used him in a while. You know, George Foreman grill. I bought him for five bucks at a yard sale. Great for burger patties, chicken breasts and fish. My favorite is to marinate IQF chicken breasts in a honey mustard glaze (read: dump honey and mustard into the bag the chicken came in) and let it thaw in the fridge overnight. You really have to ‘fillet’ the breasts to be about the same thickness so that you cook them evenly. But the grill gives them that nice grilled appearance and flavor, and then I slice the chicken and toss with a bagged salad. Grilled Chicken Salad!
Deep Fryer: Once a week. I know. I should be using the steamer once a week, and the Fryer once every six months. Oh well. My favorite thing to make, because believe it or not, scones have gotten old for me, is homemade tortilla chips. I use my butcher knife, cut corn tortillas into quarters, and fry a basket at a time. The house smells heavenly, and the chips are oh so delicious with a sprinkling of salt. But we fry chicken wings in it too, then douse with butter and buffalo sauce: Instant Buffalo Wings. Also make fries, chips, onion rings, scones, tator tots (you haven’t lived ’til you’ve even a deep fried tot, as opposed to a baked tot.) Etc. You could justify that if you cook at a hot enough temperature, you’re actually ‘sealing’ the food item to oil penetration. So it’s not as fatty as you would think. That’s what I tell myself.
Crock Pot: Once every two weeks. Who can argue against the use of this esteemed appliance? Fix dinner in the morning, eat at supper time, enjoy the smell of home-cooked food all day long.
Major Appliances: Every day. I am SO thankful for modern refrigeration and freezing. I love my cooktop and my oven. But most of all, I am thankful for my dishwasher. I have been without a dishwasher for three years. We have seven people in our family! We are talking two hours, at least every day, to keep up with the dishes. Finally, we went to a “Restore”…this place that is involved with Habitat for Humanity and accepts all kinds of donations and sells items at a reduced cost. We found a dishwasher for fifty bucks. It works like a dream! It’s a miracle of modern technology! I love it! I use it TWICE A DAY, sometimes THREE TIMES in a day. It is so cool.
And finally, thanks go out to the little people. The little simple gadgets that make my life better and easier every single day of the year. The vegetable cutting board, the meat cutting board, the very sharp kitchen knives DH bought me last Christmas, the pizza cutter, the pie server, the potato masher, wire whisk, the spoon…both large and small, the butter knife, the fork and last, but not least, the zip-top bag. Harbinger of leftovers, preserver of cheese freshness, purveyor of lunch snacks: Clear plastic encasement with zip-top closure, I salute thee. May you live a thousand years in a landfill.