We bought a big bottle the other day. DH said his goal is to finish it by Christmas. I told him it would be gone long before then. We love Tabasco on hashbrowns and eggs of all kinds. You can’t beat a down home breakfast taco that has been sprinkled with Tabasco sauce. MMmm. DH also puts it in Chili, on Taco Salad, in bean soup, anything with cheese on it, and so on. This is how much we love Tabasco.
When Hurricane Katrina made landfall, we were at a meal. The Tabasco was on the table, and I happened to read the label of where it was made. We don’t have family in the South, at least, where Katrina hit. But I called Tabasco headquarters and got the recording stating that the employees were fine and their warehouses were fine. Whew. That was a close one.