Mexican Salad

Another SIL sent a recipe. This was so delish, but when I used leftovers for an omelet this morning, mmm, not so much.

3 cups of fresh or thawed frozen corn

1 can black beans, rinsed and drained

3 tomatoes, diced

1 or 2 peppers, like green and red for example

cilantro to taste

salt and pepper to taste

juice from one lime

garlic clove, minced

little olive oil

You just mix it all together and serve with tortillas or tortilla chips. Because I adore avocados, I cut a perfectly ripe avocado and added that. Divine! I preferred it with chips over the flour tortillas. DH said he was considering eating it with a spoon. Plus, he and Dale added cheese and sour cream, thus negating any healthful benefits. Not that cheese and sour cream are unhealthy by any means, my SIL can’t do the dairy thing.

Next post: Curried Lentils

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