Dale accused me of becoming a Vegan, just because we had a meatless meal. If you know me, you know I love my steak too much to become a vegetarian, let alone a Vegan…I also love eggs and cheese and yogurt et cetera. Anyway, I raided the freezer for dinner last night. Frozen stuffed pastas are wonderful to fix, because they only take a few minutes to cook, and dinner is ready.
Aldi had this in their freezer section: Spinach and Ricotta stuffed Rigatoni noodles, which were Spinach rigatoni. So, they were a beautiful green color, and the insides were a tasty cheesy mix with Spinach. DH said he couldn’t even taste the spinach, it was so good. ha ha.
And because I wasn’t sure if there would be enough rigatoni for everybody, I added the Pierogis to the boiling water as well. So the meal was colorful and filling. I added the sliced tomatoes for a splash of color. Observe.