Every single time I cook a bird in the Nuwave oven, it turns out beautifully. Also, it’s delicious. Sometimes I remember to put aromatics in the cavity, such as an apple, a cinnamon stick and half an onion. Otherwise, traditional sides round out the meal. Stuffing, mashed potatoes and gravy, steamed green beans and so on. I’m actually starving as I write this. Currently, I’m reheating a frozen meatloaf in the Nuwave; not sure if it’s going to work or not, but at this point I don’t care. So…hungry…must…eat…
When the gauge reads 180 and the juices run clear, time to chow.
Whats4dinner? 