So we had so many lovely meals brought to us that I didn’t have to cook for ages. But that also meant we hadn’t been to the grocery store, what with the surgery and the recovery et cetera. So we were scraping the bottom of the barrel, and I put together the following meal for dinner.
Italian-seasoned chicken breasts
Before you get all excited, this is what happened. I was lazy, and didn’t slice the chicken breasts in half; you know how part of the breast is really thick…so by the time that part was cooked, it was D-R-Y. The tomato sauce was exactly that: the 19 cent can of tomato sauce from Aldi. With no seasoning added. Can you tell I was uninspired? What an embarrassment. But no one complained…a small number fixed themselves PB&J without censure. Needless to say, I didn’t bother to keep the leftovers. Even I wasn’t going to eat it. Win some, lose some.