Easy and quick.
1 can large buttermilk biscuits (8)
1 can chicken breast chunks (reserve broth for gravy)
4 slices Muenster cheese
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
instant mashed potatoes
All you have to do is press the biscuit dough down in the middle, put some chicken chunks in each, layer a piece of cheese, and fold the biscuit over, pinching edges to seal closed. For the record, it didn’t work at all, and the biscuits popped open while baking. But it didn’t affect their flavor. Then make a gravy: heat butter and flour on low heat until bubbly and thickening. Slowly add milk and the chicken broth. Whisk and heat until to desired thickness. Bake biscuits according to package directions.