Husband had an appointment so he came home in time for lunch. Lucky for him, I was planning on the refried beans from my own pressure-cooked beans.
These little bean tacos turned out so yummy!
Mashed up the cooked beans that I fried up with some oil and chopped onion.
One of the key ingredients to a nice authentic flavor is fresh-squeezed limes.
You guys know how much I love Aldi. This is a can of ‘fire-roasted’ diced tomatoes. Wow…tastes like a salsa you might get with chips at a Mexican restaurant! And of course, it was only 45 cents or something like that. We both pigged out on beans wrapped with hot soft corn tortillas. Shredded cheese and sour cream were good garnishes, besides the salsa and lime juice. Hope you give it a try!
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