Cooking Without Electricity

I don’t have much to say about this subject, other than I think I should probably work on some good recipes in the event that the EPA gets its way.

Here’s some fun and light reading: http://www.alec.org/publications/epas-regulatory-train-wreck-2/

I just know that cold food gets old pretty quick. There is always, of course, fire for cooking. But when the electricity becomes too prohibitive to pay for, then wood will become scarce. Fun times ahead!

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