Phenomenal corn meal pizza crust with a variety of toppings made a nice lunch yesterday.
1 Cup warm water (I ended up adding almost another full cup…check the progress of your dough)
1/4 teaspoon salt
2.5 cups flour
1 cup cornmeal
2 Tablespoons sugar
2 teaspoons yeast
Add ingredients in order recommended by bread machine manufacturer. You’re going to bake your pizza at 450 for 18 minutes.
We use the little can of tomato sauce from Aldi. It has the perfect amount of salt and tomato flavor. Plus, it’s only .45 a can!
I added spinach, green olives, banana peppers, mushrooms and sliced onion on my half!
Aldi sometimes has special offers. Husband brought home Asiago last weekend, the perfect melting cheese for pizza. That’s what I had on my half, along with some mozzarella.
The finished product. We were starving. These photos look so good, I might have to make it again for lunch today.
Happy customers shown below.